November 5, 2009

Cheese Review: Double Creme Brie



In Chatting Cheese Episode 2, Heather reviews Double Creme Brie by Isigny Ste Mère purchase at Costco.

Milk type: Cow
Country: France
Region: Normandy
Pairing idea: Champagne or beer
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2 comments:

  1. SueNovember 6, 2009 at 6:40 AM

    mmmmmm brie

    i vote you cut off a wedge from that Kilo, drizzle honey and chopped nuts on top - bake until warm and gooey

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  2. UnknownNovember 6, 2009 at 8:49 AM

    yum! I love that huge wheel. I could eat just that for dinner with some bread and wine, of course!

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